1. What kind of dishwasher does your family use?

1.1 For the European-style/free-standing dishwasher with front door installed on the ground and tilted open, may I ask which aspect of the dishwasher you are having trouble using?

1.1.1 Tableware Arrangement

① Tableware pre-treatment: Before setting, large food residues in the tableware to be washed need to be emptied.

② Tableware Placement: The openings of tableware should be tilted downward, and large tableware should not block the small tableware below; Note: Do not stack tableware on top of each other, and after placement, check that the tableware does not obstruct the rotation of the sprinkler;

③ Chopsticks: Chopsticks should be placed separately to prevent tableware from falling out of the rack or directly obstructing the rotation of the sprayer;

④ Others: Tableware such as precious metals and wooden tableware is not recommended to be washed in a dishwasher.

1.1.2 Cleaning and Maintenance, Regular Cleaning and Daily Maintenance Methods:

① Regularly clean the door seal to prevent odor and bacteria growth (recommended once a month);

② Regularly clean the spray arm. Rotate to unscrew or lift up to remove the spray arm, use a toothpick to poke the spray holes, and rinse with clean water (recommended once a month);

③ Regularly clean the filter to avoid poor drainage (it is recommended to clean it weekly, which can be adjusted according to usage frequency);

④ If not used for a long time, slightly open the door after washing to keep it ventilated.

1.1.3 Consumable addition: Dishwasher consumables include detergents (dishwashing powder, tablets, pods), rinse aid, and dishwasher salt. Open the door and add them in sequence:

① Brightener: The addition location is inside the filling port with a small sun logo on the inner side of the door body. Add once for multiple uses, and each time fill it up to the MAX line;

② Detergent: The dishwasher powder filling port is located in the box next to the rinse aid filling port, while dishwasher tablets and dishwasher pods can be directly placed in the chopstick basket or simply left in the dishwasher;

③ Dishwasher salt: The addition location is at the bottom of the machine, covered with the label "Salt" or the letter "S". For the first addition, 500ml of clean water should be added, followed by 500g of dishwasher salt.

1.1.4 If you don't know any of them, simply learn how to operate and use the dishwasher according to the instructional video; the content covered includes: tableware placement, consumable addition, cleaning and maintenance, and program usage.

1.2 For a drawer dishwasher embedded in a cabinet and pulled out like a drawer, could you please tell me which aspect of the dishwasher you don't know how to use?

1.2.1 Tableware Arrangement

① Tableware pre-treatment: Before setting, large pieces of food residue in the tableware to be washed should be poured out;

② Tableware Placement: The openings of the tableware should be tilted downward, and large tableware should not block the small tableware below; Note: Do not stack tableware on top of each other, and after placement, check that the tableware does not obstruct the rotation of the sprinkler;

③ Chopsticks: Chopsticks should be placed separately to prevent tableware from falling out of the rack or directly obstructing the rotation of the sprayer;

④ Others: Tableware such as precious metals and wooden utensils is not recommended to be washed in a dishwasher.

1.2.2 Cleaning and Maintenance, Routine Cleaning and Daily Maintenance Methods:

① Regularly clean the spray arm by directly removing it, poking the spray holes with a toothpick, and rinsing with clean water (recommended once a month);

② Regularly clean the filter to avoid poor drainage;

③ If not used for a long time, slightly open the door after washing to keep ventilation.

1.2.3 Consumable addition: Consumables for drawer dishwashers include detergents (dishwashing powder, tablets, pods), rinse aid, and dishwasher salt. Open the drawer door and add them in sequence:

① Brightener: The addition location is inside the drawer door, within the filling port marked with a small sun symbol. It can be used multiple times after a single addition, and each time it should be filled up to the MAX line;

② Detergent: The dishwasher powder filling port is located in the box next to the rinse aid filling port, while dishwasher tablets and dishwasher pods can be directly placed in the chopstick basket or simply left in the dishwasher;

③ Dishwashing salt: The addition location is on the inside of the drawer door, with a label marked "Salt" or the letter "S". For the first addition, 100 ml of clean water should be added, followed by 200 g of dishwashing salt.

If you are unfamiliar with 1.2.4, simply learn how to operate and use the dishwasher according to the instructional video; the content covered includes: tableware placement, consumable addition, cleaning and maintenance, and program usage.

1.3 For the small-capacity countertop dishwasher installed on the countertop, could you please tell me which aspect of the dishwasher you are having trouble using?

1.3.1 Tableware Arrangement

① Tableware pre-treatment: Before setting, large food residues in the tableware to be washed need to be emptied;

② Tableware Placement: The openings of tableware should be tilted downward, and large tableware should not block the small tableware below; Note: Do not stack tableware on top of each other, and after placement, check that the tableware does not obstruct the rotation of the sprinkler;

③ Chopsticks: Chopsticks need to be placed separately to prevent tableware from falling out of the rack or directly obstructing the rotation of the sprayer;

④ Others: Tableware such as precious metals and wooden utensils is not recommended to be washed in a dishwasher.

1.3.2 Cleaning and Maintenance, Regular Cleaning and Daily Maintenance Methods:

① Regularly clean the door seal to prevent unpleasant odors and bacterial growth (recommended once a month);

② Regularly clean the filter to avoid poor drainage (it is recommended to clean it weekly, which can be adjusted according to usage frequency);

③ If not used for a long time, slightly open the door to keep ventilation after the washing cycle is completed;

1.3.3 Consumable addition: Consumables for built-in dishwashers include detergents (dishwashing powder, tablets, pods), rinse aid, and dishwasher salt. Open the door and add them in sequence:

① Brightener: The addition location is at the bottom of the machine near the edge of the machine door, a small circular dispenser with a . Add once for multiple uses, and each time add up to the MAX line;

② Detergent: The dishwasher powder filling port is located in the box next to the rinse aid filling port, while dishwasher tablets and dishwasher pods can be directly placed in the chopstick basket or simply left in the dishwasher;

③ Dishwasher salt: There is a circular filling port on the back panel of the dishwasher, with the words "salt" and the "S" symbol marked on the cap. For the first filling, 300 ml of clean water should be added first, followed by 500 g of dishwasher salt.

If you are unfamiliar with 1.3.4, simply learn how to operate and use the dishwasher according to the instructional video; the content covered includes: tableware placement, consumable addition, cleaning and maintenance, and program usage.

1.4 For the sink dishwasher installed on the countertop, could you please tell me which aspect of the dishwasher you don't know how to use?

1.4.1 Tableware Arrangement

① Tableware pre-treatment: Before setting, large food residues in the tableware to be washed should be emptied;

② Tableware Placement: The openings of tableware should be tilted downward, and large tableware should not block the small tableware below; Note: Do not stack tableware on top of each other, and after placement, check that the tableware does not obstruct the rotation of the sprinkler;

③ Chopsticks: Chopsticks need to be placed separately to prevent tableware from falling out of the rack or directly obstructing the rotation of the sprayer;

④ Others: Tableware such as precious metals and wooden tableware is not recommended to be washed in a dishwasher.

1.4.2 Cleaning and Maintenance, Regular Cleaning and Daily Maintenance Methods:

① Regularly clean the door seals to prevent odors and bacteria growth;

②Regularly clean the filter to avoid poor drainage (it is recommended to clean it once a week, and the frequency can also be adjusted according to usage frequency);

③ If not used for a long time, slightly open the door after washing to keep it ventilated.

1.4.3 Consumable addition: Dishwasher consumables include detergents (dishwashing powder, tablets, pods), rinse aid, and dishwasher salt. Open the machine door and add them in sequence:

① Brightener: The addition location is inside the filling port with a small sun logo on the inner side of the door body. Add once for multiple uses, and each time fill it up to the MAX line;

② Detergent: The dishwasher powder filling port is located in the box next to the rinse aid filling port, while dishwasher tablets and dishwasher pods can be directly placed in the chopstick basket or simply left in the dishwasher;

③ Dishwashing salt: The addition location is at the bottom of the machine, with a label marked "Salt" or the letter "S". For the first addition, 500ml of clean water should be added, followed by 500g of dishwashing salt.

1.4.4 If you don't know how to do any of these, simply learn to operate and use the dishwasher according to the instructional video; the content covered includes: tableware placement, consumable addition, cleaning and maintenance, and program usage.