Question: How to confirm if the food is well done during cooking?


The color and hardness change of food could help us to confirm if it is well done, for example:
    - Steam coming out from all parts of food, not just the edge
    - Joints of poultry can be moved easily
    - Pork or poultry shows no signs of blood
    - Fish is opaque and can be sliced easily with a fork

Need further support?
Content Feedback
* 1. Is this content useful ?
* 2. Please evaluate this content ?

Please tell us why it is not useful/satisfied:

3. Please give us some suggestion.

Copyright ©2019-2024 Haier Inc.All rights reserved