Question: How to confirm if the food is well done during cooking?

Answer:

The color and hardness change of food could help us to confirm if it is well done, for example:
   
    - Steam coming out from all parts of food, not just the edge
   
    - Joints of poultry can be moved easily
   
    - Pork or poultry shows no signs of blood
   
    - Fish is opaque and can be sliced easily with a fork


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