The Do’s and Don’ts of Refrigerator Storage

The Do’s and Don’ts of Refrigerator Storage

Your refrigerator is the heart of your kitchen, keeping food fresh and safe. But are you using it correctly?

Do’s

1. Keep the Temperature Right  

Maintaining the correct temperature inside your fridge is crucial to preserving food quality. The ideal refrigerator temperature is below 4°C, while the freezer should be set at -18°C. Haier’s Twin Inverter Technology ensures stable cooling, preventing temperature fluctuations that can lead to premature food spoilage.

2. Store Raw and Cooked Food Separately 

To prevent cross-contamination, always keep raw meat away from fresh produce and cooked food. Haier HRF-IT540AG(GL)U1 Sealed Fresh Zone helps maintain the freshness of raw ingredients while keeping them separate from other perishables.

3. Use Airtight Containers for Leftovers 

Storing leftovers in airtight containers prevents moisture loss, retains flavor, and stops strong odors from spreading. This is especially important for specialty items like cheese and LeTao chocolate, which require storage in low humidity areas. Additionally, Haier’s Twin Inverter technology ensures even cooling throughout every compartment, keeping leftovers at a safe temperature.

4. Keep Your Fridge Organized  

An organized fridge helps with efficient cooling and prevents overloading, which can block airflow. Place frequently used items at the front, store dairy products on the top shelf, raw meats at the bottom, and fruits and vegetables in designated crisper drawers.

5. Clean Your Fridge Regularly  

Spills and food residue can lead to bacteria growth and unpleasant odors. Wipe down shelves and compartments weekly with mild soapy water to help keep your fridge looking and smelling fresh. Additionally, Haier’s H-DEO Fresh feature ensures a cleaner environment by eliminating bacteria and detergent residue from stored food.

Don’ts

1. Overcrowding the Fridge 

Overloading your fridge can block airflow, making it harder for cool air to circulate and keep food fresh. Haier HRF-IT540AG(GL)U1 has a spacious 540L capacity, providing ample room while maintaining air circulation throughout the fridge.

2. Leaving Hot Food Inside  

Placing hot food directly in the fridge raises the internal temperature, which can impact the freshness of other stored items. Cool hot dishes to room temperature before refrigerating. This helps keep your fridge at an optimal cooling temperature.

3. Ignoring Expiry Dates 

Expired food can become a breeding ground for bacteria. Regularly check and remove items that have passed their expiry date to maintain food safety.

4. Keeping Fruits and Vegetables Together  

Some fruits, like apples and bananas, release ethylene gas, which can cause vegetables to spoil faster. Store them separately in dedicated compartments to extend their shelf life.

5. Forgetting to Check the Door Seals  

A faulty door seal can cause cool air to escape, forcing your fridge to work harder and use more energy. Haier HRF-IT540AG(GL)U1 features an energy-efficient design that maintain optimal cooling temperatures with less power.

Keep Your Food Fresher with Haier

A well-maintained fridge keeps food fresh, safe, and full of flavor while reducing waste and energy consumption, saving you thousands in the long run. By following these do’s and don’ts, you can make the most of your refrigerator and ensure your groceries stay fresher, longer.

Upgrade your food storage experience with the Haier HRF-IT540AG(GL)U1 2-door refrigerator — designed with Twin Inverter Technology, Sealed Fresh Zones, and H-DEO Fresh to keep your food fresh and your kitchen running smoothly.