In addition to adjusting the size of your fridge, here are some things you can do to help keep your food fresh:
1. Food storage:
Separate food into categories and avoid mixing different types of food as much as possible.
Which kind of food could not be put into the fridge:
Tropical fruit
If the tropical fruit ,such as the banana, is put into the fridge, it will be frozen and get bad easily
Cucumber
Storage the cucumber, the suitable temperature is 10~12℃, if the cucumber is put into the fridge, it will change color and be stale.
Tomato
Usually, the tomato could not be put into the fridge, especially, the place that the temperature is low, otherwise, it will be rotted.
Ham
If the ham is put into the fridge, the quality will be lower and shelf life will be shorter.
Green pepper
The green pepper could not be put in the fridge for long time, specially the place that the temperature is lower .
Chocolate
If the chocolate is put into the fridge, it will be moldy.
medicinal material
Some medicinal material could not be put into the fridge, such as ginseng and Pantotrichum, etc.
Other vegetables
Onion, potato and carrot don’t need to be put into the fridge.
Bread
If the bread is put into the fridge, it will be hardened.
2. Refrigerator cleaning:
Clean the inside of the refrigerator regularly to avoid food contamination.
3. Cooling time:
Food in the refrigerator, to wait for a period of time, and then cooling, so that the refrigerator can reduce working hours, reduce energy consumption.
4. Food packaging:
For perishable food, you can put it into a preservation bag or sealed container, you can extend the food preservation time.
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