Refrigerators are essential household appliance that helps reduce food waste and allow us to store raw food for extended periods, ensuring fresh and nutritious meals for ourselves and our families. The ongoing pandemic has further highlighted the importance of having a well-functioning refrigerator in our homes. However, to cater to evolving consumer needs, consumer appliance companies have introduced innovative and latest fridge technologies such as anti-bacterial features, energy efficiency, and odorless technology. Despite these advancements, there are still many common misconceptions surrounding the use of refrigerators.
Some common refrigerator myths
Let us burst some common myths about refrigerators that you might have thought were true.
1. Food kept in refrigerators for weeks is safe to consume: One of the most common myths is that food kept in the fridge for weeks is still safe. However, just like food stored at room temperature, refrigerated food has a shelf life. The low temperature in the refrigerator can help slow down bacterial growth, but it does not stop it altogether. Remembering that refrigerated food can still go wrong and paying attention to expiration dates and use-by dates is crucial.
2. Refrigerators are unavoidably energy efficient: Fridges are known for consuming high amounts of energy. It is widely thought that this is how they are built, and the situation cannot change. However, fridge technology advances constantly and grows more efficiently with time. New fridges are twice more energy-efficient than models manufactured ten years ago. For example, refrigeration's EMD Equipped and Green Advantage components keep temperatures consistent while saving electricity and reducing overall energy consumption.
3. It does not matter where you store food in refrigerators: Many people think it is all the same whether you keep some items on the top shelf and some on the door in a side-by-side fridge. But it would help if you took a careful and ordered approach to stocking your fridge based on the lifespan of the various items. A well-organized fridge is not only a matter of good management; it is a way to prolong the life of your food. The door is warmer than other fridge parts, while the bottom is the coldest. This is why some items should be stored at the door and some on the top shelf.
4. You must cool your food down before putting it in refrigerators: A fridge is designed to keep food cold and prevent the growth of harmful bacteria that can cause foodborne illness. When food is left out at room temperature, the bacteria in the food can multiply, leading to food spoilage and increasing the risk of infection. To ensure your food stays safe and fresh, transferring leftovers into containers and placing them in the fridge within two hours of cooking is essential. This helps to reduce the temperature of the food and prevent bacterial growth.
5. You should store all food in refrigerators: Not all food benefits from being kept in the fridge, even though refrigerators are excellent for preserving many kinds of food. It's preferable to keep some foods, like potatoes and onions, outside where it's cold and dry. Due to the increased moisture in the refrigerator, storing these foods might hasten their deterioration. To keep certain fruits and vegetables fresher longer, such as leafy greens and berries, they should be kept in the refrigerator. Food may be kept fresh, and waste can be avoided by knowing what items should and shouldn't be held in the fridge.
It is essential to refrain from believing everything you hear about refrigerators. But the myths will never come into the picture if the refrigerator brand is correct and works efficiently! Haier convertible refrigerators are designed to be energy-efficient, helping you save on your carbon footprint and electricity bills