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Induction cooktop usage category: slow heating, low efficiency
Question:
Induction cooktop usage category: slow heating, low efficiency
Answer:
" · Reason: This is determined by the working principle. An electric ceramic stove heats the cooking surface first and then transfers heat to the cookware, resulting in energy loss. Under the same power, the heating speed is usually slower than that of induction cookers and gas stoves.
· Response: Understand its characteristics and reserve a longer preheating time. Choose cookware with appropriate power (usually around 2000 watts for household use), a flat bottom, and good thermal conductivity."
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